Dine in style
Hugos Manly has been the go-to destination for locals and a favourite for interstate and overseas visitors for over 15 years.
Extraordinary views, great food, playful cocktails and friendly service blends seamlessly with timeless décor to create an atmosphere that is quintessentially Hugos.
Step off the sand and into the bar or settle in on the deck for a beautiful sunset dinner.
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Starter
Starters to Share
Pasta
Main
Pizza
Sides
Afternoon
Pizza
Sides
Cheese Board
Dessert
Cheese Board
Dessert Wine
Favourites
Pizza
Pasta
Dessert
Sommelier’s Recommendation
Champagne & Sparkling
Riesling
Pinot Grigio, Gris & Varietals
Sauvignon Blanc & Semillon
Chardonnay
Rosé
Pinot Noir
Cabernet, Merlot & Blends
Shiraz & Blends
Other Red Varietals
* All classic cocktails available on request
Cocktails
MANDARIN HIGHBALL
Ketel One vodka, yuzu liqueur, shaken with fresh mandarin & lemon, topped with soda
FRANGIPANI KISS
Vanilla infused Ketel One vodka, elderflower liqueur & Frangelico hazelnut liqueur, shaken with pineapple & lime
SUMMER LOVING
White Oat Chilli Mango gin, banana liqueur, shaken with mango, lime & agave
HUGOS ESPRESSO MARTINI
Vanilla infused Grey Goose vodka & coffee liqueur, shaken with fresh espresso
LYCHEE MEE
Ketel One vodka & lychee liqueur, shaken with lychee, lemon & a dash of Angostura bitters
BERRY NEGRONI
White Oat Berry gin, Aperol, Campari & sweet vermouth, stirred down with fresh raspberries
PINK LADY
Ketel One vodka & apple liqueur, shaken with cranberry, lime & cucumber
SUNSET GEISHA
Ketel One vodka & strawberry liqueur, shaken with grapefruit & passionfruit
WHITE COSMO
Ketel One Citreon vodka, triple sec, shaken with grapefruit, lemon & basil spice
LEONARDO DI SCORPIO
White Oat Chilli Mango gin & Cointreau, shaken with lime, finished with chilli salt
PORT ANGEL
Angels Envy Port Finish & Angostura bitters, shaken with lemon & orgeat
THE SQUID
Hendrick’s gin, lychee liqueur & Lillet Blanc, shaken with cucumber, basil, ginger & lemon
THE GUN MARGARITA (TOMMY GUN MARGARITA)
Patrón Silver tequila, shaken with lime & house-made caramelised pineapple, herb & jalapeño shrub
WATERMELON MARGARITA
Patrón Silver tequila shaken with watermelon, lime & agave
COCONUT MOJITO
Bacardí Carta Blanca rum & coconut liqueur, mixed with lime & mint, topped with soda
FRESH FRUIT DAIQUIRI
Bacardí Carta Blanca rum & lime, blended with your choice of mango, strawberry or coconut
Spritzers
APEROL SPRITZ
Aperol & Prosecco, mixed with orange, topped with a dash of soda
HUGOS SPRITZ
Bombay Saphire gin & St Germain elderflower liqueur, mixed with lemon & mint, topped with prosecco & soda
LIMONCELLO SPRITZ
Ketel One vodka & limoncello, mixed with lemon, topped with Prosecco & a dash of soda
RASPBERRY SPRITZ
White Oat berry pink gin & raspberry liqueur, mixed with raspberries, mint & lemon, topped with raspberry tonic
Hugos Jugs
HUGOS PUNCH
Ketel One vodka, peach schnapps & Prosecco, mixed with passionfruit, grapefruit & lime
WATERMELON SMASH
Ketel One vodka & apple liqueur, mixed with watermelon, apple & strawberry, topped with ginger beer
* All Jugs available by the glass on request
Mocktails
APPLE OF MY EYE
Lyre’s Orange Sec, apple & cranberry, shaken with lime
BERRY BLISS
Pineapple, raspberry, mint & lime, topped with lemonade
LIAR LYRE
Lyre’s Italian Orange & Orange Sec, mixed with lemon & rhubarb, topped with Capi blood orange soda
Beers & Ciders
Bottled Beer
Cider
Draught
Group Dining
View the Hugos Manly Group Dining Options.
Any questions please contact manly.functions@hugosmanly.com.au
Functions
Hold your Function or Event at Manly’s premier waterfront location.
From business lunches to corporate dinners. Hugos Manly can also cater for cocktail parties.
To find out more information on how we can help you with your next function or event, please complete our enquiry form and our Functions Manager will contact you.
(V) Vegetarian (VE) Vegan (GF) Gluten Free:
Please advise your waiter of any food allergies as all ingredients may not be listed.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our food will be allergen free.
Credit Card transaction fees: MasterCard, Visa & Amex Credit 1.30% , MasterCard Debit & Visa Debit 1.0%, Diners 1.7%, UPC 1.8%, UPD 0.8%
No multiple Split Bills, a maximum of two credit cards accepted per table.
10% weekend surcharge & 15% Public Holiday surcharge
Reservations
À la carte reservations are available online for groups of up to 9 guests.
Group menus are required for groups of 10 or more.
For reservations of over 20 guests, please contact us directly at +61 2 8116 8555 or email contact@hugosmanly.com.au
Please note: Bookings in December and January may differ to the above. Please contact with any questions.
Walk-ins are always welcome, subject to availability.
Opening hours & location
Shop 1, Manly Wharf
East Esplanade Manly NSW Australia 2095
PHONE
+61 2 8116 8555
Open Seven Days:
Lunch: Monday – Friday (from 12pm)
Lunch: Saturday – Sunday (from 11:30am)
Dinner: Monday – Sunday (until late)
Public Holiday – 26th January 2026
From 12pm to 3:30pm
Gift Cards
We look forward to seeing you at Hugos Manly for lunch or dinner. Please present your Gift Card at Hugos reception following your lunch or dinner.
The Hugos Gift Card is valid for 3 years from date of purchase and can be used in one visit or on multiple visits. Your Hugos Gift Card will not be replaced if lost or stolen and cannot be redeemed for cash. The maximum purchase amount for any gift card is $2000.